

Yellow lentils cooked until creamy, tempered with ghee, garlic, cumin, and red chili. Nutritious, aromatic, and comforting, it?s served hot with rice or roti. Dal tadka is a staple Indian dish that combines earthy flavors with a smoky finish from the tempering.
₹60.00 – ₹140.00Price range: ₹60.00 through ₹140.00
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Long Description
Additional InformationSeller: Kekees Family Restaurant
Seller: Kekees Family Restaurant
Seller: Kekees Family Restaurant


₹60.00 – ₹140.00Price range: ₹60.00 through ₹140.00
Yellow lentils cooked until creamy, tempered with ghee, garlic, cumin, and red chili. Nutritious, aromatic, and comforting, it?s served hot with rice or roti. Dal tadka is a staple Indian dish that combines earthy flavors with a smoky finish from the tempering.






Yellow lentils cooked until creamy, tempered with ghee, garlic, cumin, and red chili. Nutritious, aromatic, and comforting, it?s served hot with rice or roti. Dal tadka is a staple Indian dish that combines earthy flavors with a smoky finish from the tempering.
| Plate | Full, Half |
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SKU: INDIAN-MAIN-COURSE-002

Seller: Kekees Family Restaurant
Seller: Kekees Family Restaurant
Seller: Kekees Family Restaurant
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